For students not subject to mapping, as a prerequisite for entry into each undergraduate major, students must achieve a grade of "B–" or higher in HUN 1201 and a grade of "C–" or better in any course work required for the individual major.

In order to graduate with a degree in food and nutrition, exercise sciences, or athletic training, students must have a minimum GPA of 2.5 and a grade of "C–" or better in all required courses, with the exception of PET 3322, in which a grade of "C+" or higher is required and HUN 1201 in which a grade of B- or higher is required. Athletic Training students must have a "B-" or better in all Athletic Training courses. Students who have not met the academic requirement of "C–" or better in required courses cannot be admitted into the major until that requirement is satisfied.

All undergraduates at Florida State University must demonstrate basic computer skills competency prior to graduation. As necessary computer competency skills vary from discipline to discipline, each major determines the courses needed to satisfy this requirement. Undergraduate majors in athletic training, exercise science, and food and nutrition science satisfy this requirement by earning a grade of "C–" or higher in CGS 2060, CGS 2064, or BSC 2010L, if BSC 2010L is taken at FSU. Undergraduate majors in dietetics satisfy this requirement by earning a grade of "C–" or higher in CGS 2060 or CGS 2064.

The State of Florida has identified common program prerequisites for this University degree program. Specific prerequisites are required for admission into the upper-division program and must be completed by the student at either a community college or a state university prior to being admitted to this program. Students may be admitted into the University without completing the prerequisites, but may not be admitted into the program.

At the time this document was published, some common program prerequisites were undergoing revision. Please visit http://facts23.facts.org/navigation/detail_ext/cpp_intro.do?pageId=060304 for a current list of state-approved prerequisites.

The following lists the common program prerequisites or their substitutions necessary for admission into this upper-division degree program:

Athletic Training

1. BSC X010/X010L or BSC X010C
2. CHM X045/X045L or CHM X045C
   Note: Any organic chemistry course is an acceptable substitute.
3. PHY X053/X053L or PHY X053C
4. PSY X012
5. HUN X201
   Note: PET X361, PET X014, or HUN X002 are acceptable substitutes.
6. STA X023 or STA X122
7. BSC X093
   Note: PET X320, ZOO X733, PET X301C, ZOO X731, BSC X085, or APK X100 are acceptable substitutes.
8. BSC X094

Note: PET X302C, PCB X702, PCB X703, PCB X704, BSC X086, or APK X105 are acceptable substitutes.

Dietetics

1. BSC X010
2. BSC X085/X086 or BSC X085C/X086C or BSC X093C/X094C or PET 3201C or HSC 3549 or PCB 3702
3. CGS X060 or CGS X061
4. CHM X200C or CHM X210/X210L and CHM X211/X211L
5. CHM X045/X045L and CHM X046/X046L or CHM X030C or CHM X025C
   Note: CHM X030C or CHM X025C are acceptable substitutes for CHM X045/X045L and CHM X046/X046L; these four (4) hour courses will substitute for eight (8) hours.
6. ECO X013 or ECO X023 or ECO X000
7. HUN X201 or NUR X192
8. MAC X105 or MAC X142
9. MCB X004/X004L or MCB X020C or MCB X020/X020L or MCB X013C
10. PSY X012 or PSY X020 or PSY X113

Exercise Science

1. ENC XXXX: six (6) credit hours of English composition
2. MAC X140
3. MAC X114 or MAC X311 or XXX XXXX: three (3) credit hours of an equivalent course
4. CHM X045/X045L
5. CHM X046/X046L
6. HUN X201
7. PSY X012 or PSY X013
8. BSC X010/X010L
9. BSC X011/X011L
10. PET X320C or PET 3301C
11. PET X350C or PET 3302C

1. Liberal Studies. Required courses that may be taken in fulfillment of liberal studies include: English, basic nutrition, general chemistry, organic chemistry, general psychology, family relationships, mathematics, and statistics.
2. Graduation Requirements. See the "Undergraduate Degree Requirements" chapter of this General Bulletin. For multicultural, HUN 2125 is recommended if the requirement is not satisfied with liberal studies. For computer skills, all majors require a similar course or certification (select BSC 2010L, if taken at FSU). For oral communication, HEE 4054 is certified.
3. College of Human Sciences Core. The college core is to be met by taking FAD 2230 and a three crdit hour coures offered by the College of Human Sciences but outside of the students selected major.
4. Core Courses. CGS 2060 (or equivalent such as BSC 2010L if taken at FSU); HUN 1201; MAC 1105 or better; BSC 2085/2086 or PET 3322 and PET3322L (see specific major requirements); and STA 2122 or 2023.

The Department of Nutrition, Food and Exercise Sciences offers three Bachelor of Science degrees: food and nutrition, exercise science, and athletic training. To complete requirements for these degrees the following are required: (1) liberal studies requirements; (2) general graduation requirements for the University; (3) the preceding college core requirements; and (4) specific requirements for the major chosen. Additional courses may be required to complete the one hundred twenty semester hours required for the degrees. A minimum grade of "C–" or better must be earned for all required courses, except for HUN 1201, which requires a grade of "B–" or higher, and PET3322, which requires a grade of C+ or higher. A course may not be retaken more than twice (for a total of three times). Athletic Training students must have "B-" or better in all athletic training courses.

The following are the specific requirements for each major within the degree of food and nutrition (dietetics, and food and nutrition sciences), athletic training, and exercise science. Students must meet the curriculum requirements in effect at the time they enter the major.

Dietetics. See liberal studies requirements, college and department core, and common prerequisites. CHM 1032C, 2200 and lab; BCH 3023C; DIE 3005, 4244, 4244L, 4310; FAD 2230, 4601; FOS 3026, 3026L, 4114C, 4209; FSS 4135, 4315; HEE 4054, HUN 3224, 3226, 3403; 4296, PET 3322, 3322L, 3361 and electives (to meet graduation requirements). Dietetics majors may take specified electives for an emphasis in food promotion.

Food and Nutrition Science. Lower division: see liberal studies, college core, plus: BSC 2010, 2010L; CHM 1045, 1045L, 1046, 1046L, 2210, 2211, 2211L; ECO 2013 or equivalent; FAD 2230; FOS 2125; HUN 1201; MAC 1114, 1140, 2311; MCB 2004, 2004L; PHY 2053C; PSY 2012; STA 2122 or 2023. Upper division: BCH 3023C; CHM 3120C; FOS 3026, 3026L, 4114C 4209; HUN 3224, 3226; PET 3322, 3322L or PCB 3063 or 3134; and electives to meet graduation requirements. At least ten semester hours must be at the 3000-4000 level.

Exercise Science. Lower division: see liberal studies and college core, plus: BSC2010, 2010L, 2011, 2011L; CHM 1045, 1045L, 1046, 1046L, 2200,and 2200L or 2210, 2211 and 2211L; HUN 1201; MAC 1114, 1140; PHY 2053C, 2054C; PSY 2012; STA 2122. Upper division: BCH 3023C; FAD 2230; HUN 3224, 3226; PET 3102, 3322, 3322L, 3323C, 3380C, 4551C; and three courses for a minimum of nine (9) credit hours from the following list: APK 3113, HSC 4711; PET 3310, 3321, 3361, 4076, or 3932 (Special Topics: Exercise and Disease) and electives (to meet graduation requirements. Exercise science majors who plan on pursuing advanced degrees in physical therapy or medicine may need to take specified electives to meet admission requirements for these programs.

Athletic Training. APK 3113*, 4304, 4347, BSC2010, BSC2020L,HEE 4054; HSC 2400,; HUN 1201; FAD 2230, MAC 1105, 1114, 1140; PET 1638, 1941, 2942; PHY 2053C, PHY2053L, PSY 2012; STA 2122. Upper division: HSC 4711; PET 3310, 3322, 3322L, 3323C, 3361*, 3380C, 3621*, 3627C*, 3633C*, 3634C*, 3660*, 3940(4), 3943, 4623*, 4625*, 4632C*, 4944, 4946, 4947. Athletic training students must complete all didactic and clinical experiences. All courses marked with an (*) must be completed with a "B-" or better.

All junior college/transfer students must complete the same didactic and clinical experiences as resident students. Completion of clinical courses requires a minimum of six semesters. All athletic training courses required for the major must be taken at Florida State University.

The Department of Nutrition, Food and Exercise Sciences offers a program in honors in the major to encourage talented juniors and seniors to undertake independent and original research as part of the undergraduate experience. Students complete a senior thesis, which usually involves six semester hours, and present an honors seminar. For requirements and other information, see the "University Honors Office and Honor Societies" chapter of this General Bulletin.

The Department of Nutrition, Food and Exercise Sciences offers work leading to the Master of Science in nutrition and food science, the Master of Science in exercise science, the Doctor of Philosophy in human sciences, and the Doctor of Philosophy in exercise science. Consult the Graduate Bulletin for details.

APK—Applied Kinesiology

DIE—Dietetics

FOS—Food Science

FSS—Food Service System

HSC—Health Sciences

HUN—Human Nutrition

PET—Physical Education Theory

APK 3113. Methodology of Strength and Conditioning (3). Corequisite: PET 1941. This course covers topics involving the development of speed, strength, power, and endurance, and explores specific methods of strength and conditioning.

APK 3300. First Responder (3). This course allows students to develop basic emergency medical skills and knowledge that enables them to assist people who sustain an accidental injury or who suffer a sudden illness. This course covers all the information from the United States Department of Transportation (DOT) First Responder National Standard Curriculum.

APK 4304. Athletic Training Professional Development (3). (S/U grade only.) Prerequisite: PET 4944. This course covers the cognitive, affective, and motor skills required to perform athletic-training techniques in practice, non-traditional settings. Techniques reflect those presented in previous athletic-training administration lecture/lab courses. This course prepares students for the Board of Certification (BOC) examination and provides information on how the BOC examination is developed and scored.

APK 4347. Athletic Training Clinical V (1). (S/U grade only.) Prerequisite: PET 4944. This course covers the cognitive, affective, and motor skills required to perform athletic-training techniques in practice settings. Techniques reflect those presented in previous the orthopedic assessment/lower and the therapeutic exercise/rehabilitation lecture/lab courses.

DIE 3005. Introduction to Dietetics (1). (S/U grade only.) An introduction to dietetics, the professional opportunities for registered dietitians, the importance of public policy, and the role of the American Dietetic Association in dietetics education and practice.

FOS 3395. Food and the Consumer (3). Prerequisites: CHM 1045 and HUN 1201 with a grade of "B–" or better. Food composition, nutritional quality, and safety. Influence of food processing on food quality and safety. Consumer aspects of food including food selection, food management, and safety.

HSC 2400. First Aid (2). Successful completion allows students to earn American Red Cross certification as a professional rescuer. This includes adult CPR, child CPR, and first aid. In addition, OSHA recommendations, blood borne pathogen precautions, and injuries will be discussed.

HUN 1201. The Science of Nutrition (3). Elements of nutrition and factors influencing the ability of individuals to maintain good nutrition status.

HUN 2125. Food and Society (3). Impact of society on human food ways; role of food and nutrition in national development and global politics. For nonmajors.

HUN 3403. Life Cycle Nutrition (3). Prerequisite: HUN 1201. Nutrition during pregnancy, lactation, and growth from infancy to the elderly. Effects of nutrition on mother and child. Interrelationships of diet, nutrition, emotional development, behavior, stress, and aging.

HUN 4296. Nutrition and Health Issues (3). Prerequisites: HUN 1201 and HUN 3403. This course presents how diet/nutrition, especially functional foods, can help promote health, control weight, and manage chronic diseases. Focus is on community-health promotion through diet and exercise and on diet/nutrition guidelines for client assessment, nutritional diagnosis, intervention, education, and monitoring.

PET 1081 Living Learning Center Colloquium (1). This course explores different aspects of the transition to college life. The emphasis is on topics related to wellness, and activities address the health and development of individuals, families, and communities. The course is limited to the College of Human Sciences Reynolds Hall students.

PET 1638. Introduction to Athletic Training (1). (S/U grade only.) Prerequisite: 2.5 GPA. This course offers an introduction to the educational and professional requirements necessary to become a Certified Athletic Trainer. Students are exposed to the daily operations of athletics training facilities and the job responsibilities of all members of a sports-medicine team. This course provides the framework for the formal application process for the Athletic Training Education Program.

PET 1941. Athletic Training Clinical I (1). (S/U grade only.) Prerequisite: PET 1638. This course offers a study of the cognitive, affective, and motor skills required to perform athletic-training techniques in practice settings. The techniques employed in this course reflect those presented in the lecture and laboratory course taken the previous semester, namely Introduction to Athletic Training.

PET 2084. Personal Fitness and Wellness (3). Integrates aspects of nutrition, diet, fitness, and health/wellness for personal well being. This course cannot be used as a department elective.

PET 2942 Athletic Training Clinical II (1). (S/U grade only.) Prerequisites: HSC 2400, PET 1941, PET 3310, and PET 3621. This course offers a study of the cognitive, affective, and motor skills required to perform athletic-training techniques in practice settings. Techniques reflect those presented in the lecture and laboratory courses taken the previous semester, namely HSC 2400, First Aid; PET 3310, Kinesiology; and PET 3621, Athletic Training Clinical I.

PET 3102. Introduction to Exercise Sciences (1). (S/U grade only.) An introduction to fields of study and careers in areas of exercise physiology, motor behavior, athletic training, health and fitness, and physical therapy. Students will examine preparation for careers, including the role of various accrediting organizations. Current professional issues will be discussed. This course is open to nonmajors.

PET 3304. First Responder Practicum (1). (S/U grade only.) Prerequisite: APK 3300. This course is designed to emphasize patient assessment and care procedures at the first-responder level. The skills learned in the didactic First Responder course are refined with actual patient encounters by assisting crew members of the First Responder Unit.

PET 3310. Kinesiology (3). Prerequisite: PET 3322. This course introduces basic physical concepts as they apply to human movement. Emphasis is placed upon structural anatomy, neuromuscular physiology, and biomedical principles as they apply to sport skills, injury assessments, fitness activities, and rehabilitative exercises.

PET 3322. Functional Anatomy and Physiology I (3). Prerequisites: HUN 1201 and CHM 1045. Corequisite: PET 3322L. The first part of a two-semester sequence, this course covers the functional anatomy and physiology of the skeletal, muscular, cardiovascular, respiratory, digestive, urinary, and endocrine systems, as well as part of the nervous system.

PET 3322L. Functional Anatomy and Physiology Laboratory I (1). Prerequisites: HUN 1201 and CHM 1045. Corequisite: PET 3322. The first part of a two-semester sequence, this lab covers the functional anatomy and physiology of the skeletal, muscular, cardiovascular, respiratory, digestive, urinary, and endocrine systems, as well as part of the nervous system.

PET 3323C. Functional Anatomy and Physiology II (4). Prerequisite: PET 3322. Continuation of a two-semester sequence of functional anatomy and physiology that includes the integumentary, nervous, lymphatic, immune, and reproductive systems.

Advanced Undergraduate Courses

PET 3943 Athletic Training Clinical III (1). (S/U grade only.) Prerequisites: PET 2942, PET 4625, and PET 4632. This course offers a study of the cognitive, affective, and motor skills required to perform athletic-training techniques in practice settings. Techniques reflect those presented in the lecture and laboratory courses taken the previous semester, namely PET 2942, Athletic Training Clinical II; PET 4625, Issues in Sports Medicine; and PET 4632C, Therapeutic Modalities.

PET 4944 Athletic Training Clinical IV (1). (S/U grade only.) Prerequisites: APK 3113, PET 3361, PET 3633C, and PET 3943. This course offers a study of the cognitive, affective, and motor skills required to perform athletic-training techniques in practice settings. Techniques reflect those presented in the lecture and laboratory courses taken the previous semester, namely PET 3361, Nutrition and Sports; PET 3633C, Orthopedic Assessment-Upper Extremity; PET 3943, Athletic Training Clinical I; and APK 3113, Methodology of Strength and Conditioning.

PET 4946 Athletic Training Capstone Clinical (1). (S/U grade only.) Prerequisites: APK 4347 and PET 4944. This course is designed as a capstone for advanced-level students who intend to enter the profession of athletic training. Students are evaluated on cognitive, affective, and motor skills - all required to perform athletic training techniques in practice settings. Additional content includes oral, practical, and written examinations; professional-development activities; and a research project. All students enrolled in this course must show proof of current membership in the National Athletic Trainers' Association (NATA).

DIE 4244. Nutrition in Disease (3). Prerequisites: HUN 3224 or BCH 3023 and PET 3322 or BSC 3086. Corequisite: HUN 3226. Metabolism in disease and the adaptation of diet in the treatment or prevention of disease.

DIE 4244L. Nutrition in Disease Laboratory (1). Prerequisite: DIE 3005. Corequisite: DIE 4244. Application of the principles and concepts of nutrition therapy to meet nutrient, medical, social, and psychological needs of patients.

DIE 4310. Community Nutrition (3). Prerequisites: HUN 1201 with a grade of "B–" or better and DIE 3005. The planning, implementation, and evaluation of nutrition programs in the community; public nutrition policy formulation.

FOS 3026. Foods (3). Prerequisites: HUN 1201 with a grade of "B–" or better and CHM 1032. Introduction to the physiochemical properties of food and the relationship of these properties to preparation techniques and food quality. Management and service of food.

FOS 3026L. Foods Laboratory (1). Prerequisite and Corequisite: FOS 3026. Introduction to the physiochemical properties of food and the relationship of these properties to preparation techniques and food quality. Management and service of food.

FOS 4114C. Food Science (4). Prerequisites: CHM 2200C, FOS 3026, and FOS 3026L. Chemistry of foods and their behavior during processing. Assessment of food quality.

FOS 4209. Food Safety and Quality (3). Prerequisites: HUN 1201 and FOS 3026 or departmental permission. Topics include food spoilage and food poisoning, food-borne pathogens, food laws and regulations, HACCP, and safe food handler practices, with an emphasis on current issues related to the quality and safety of food.

FSS 4135. Institutional Food Economics (3). Prerequisites: DIE 3005, ECO 2000 or ECO 2013, and FOS 3026&L. Cost analysis, cost containment, organizational structure, food laws, and food and beverage procurement in health care settings.

FSS 4315. Institutional Organization and Administration (3). Prerequisites: DIE 3005 and FOS 3026&L. Managerial concepts and administration concerns involved with institutional food production.

FSS 4315L. Institutional Organization and Administration Laboratory (3). Prerequisites: FSS 4315, FOS 3026, FOS 3026L, and instructor permission. Practical laboratory experience in the application of management concepts to health care and institutional food administration.

HSC 4711. Wellness/Health Risk Reduction (3). Emphasis is on positive lifestyle practices to reduce one's risk for disease and for the maintenance of health and vitality. Topics include health behavior, stress, psychological health, chronic diseases, sexually transmitted infections, immunology, and psychoactive substance use and abuse.

HSC 4999r. Tutorial in Health Promotion (1). (S/U grade only.) Small group discussions or project work. Topics selected in contemporary issues or current research. Maximum enrollment of ten (10) students per tutorial. May be repeated when topics change to a maximum of four (4) semester hours.

HUN 3224. Intermediary Metabolism of Nutrients I (3). Prerequisites: HUN 1201 with a grade of "B–" or better ; CHM 2200C. Part of a two-semester sequence emphasizing the physiochemical role of carbohydrates, lipids, and proteins in metabolic pathways; their integration and regulation; bases for determining requirements for energy-yielding nutrients and energy and dietary standards; cell growth and body composition.

HUN 3226. Intermediary Metabolism of Nutrients II (3). Prerequisites: HUN 1201 with a grade of "B–" or better; BCH 3023C or HUN 3224; BSC 2086 or PET 3322. Part of a two-semester sequence. Emphasizes the physiochemical role of vitamins, minerals, and water in metabolic pathways; their integration and regulation; bases for determining requirements for vitamins, minerals, and water and dietary standards; nutrition surveys and evaluation of nutrition status.

HUN 3934r. Special Topics in Food and Nutrition (3–6). Prerequisite: HUN 1201 with a grade of "B–" or better. Topics in community nutrition, food science and technology, developmental and metabolic aspects of nutrition. May be repeated to a maximum of six (6) semester hours as content changes. Consult instructor.

HUN 4905r. Directed Individual Study (1–3). May be repeated to a maximum of six (6) semester hours.

HUN 4913r. Honors Thesis (3–6). May be repeated to a maximum of six (6) semester hours.

HUN 4914r. Tutorial in Nutrition (1). (S/U grade only.) Small group discussions or project work. Topics selected in contemporary issues or current research. Maximum enrollment of ten (10) students per tutorial. May be repeated when topics change to a maximum of four (4) semester hours.

HUN 4931. Honors Seminar (1).

HUN 4941r. Nutrition Practicum (1–4). (S/U grade only.) Prerequisites: HEE 4054 and a 2.50 GPA. Supervised field experience with a selected government or nongovernment agency at the local or state level. May be repeated to a maximum of four (4) semester hours.

PET 3361. Nutrition and Sports (3). Prerequisites: HUN 1201 with a grade of "B–" or better and PET 3322. The effects of sports training upon individual nutrient stores and requirements. The effects of nutrient intake upon sports performance.

PET 3380C. Applied Exercise Physiology (4). Prerequisite: PET 3322. The nature of muscular, metabolic, cardiovascular, and respiratory adjustment to acute and chronic exercise.

PET 3621. Athletic Training I (3). Prerequisite: HSC 2400. Corequisite: PET 3322. Basic topics and issues pertaining to athletic training as established by the National Athletic Trainers' Association. Treatment and rehabilitation of athletic injuries will be introduced.

PET 3627C. Therapeutic Exercise/Rehabilitation (3). Prerequisites: PET 2942, PET 4623, and PET 4632C. Corequisite: PET 3633C. Athletic training students examine various exercise and rehabilitation topics including the following: concepts of healing; evaluation and assessment techniques; range of motion and flexibility; goniometric measurement; manual therapy techniques; muscle strengthening; plyometrics; proprioception; posture; ambulation and ambulation aids; core stabilization; aqua therapy; joint rehabilitation protocols; and spine rehabilitation protocols.

PET 3633C. Orthopedic Assessment–Upper Extremity (3). Prerequisites: PET 2942, PET 4623, and PET 4632C. Corequisite: PET 3627C. Athletic training students examine the following topics included in this course: clinical orthopedic anatomy; evaluation; and assessment and special test protocols for the shoulder, elbow, forearm, wrist, hand, finger, eye, face, nose, throat, mouth, teeth, cervical spine, head, and neck.

PET 3634C. Orthopedic Assessment–Lower Extremity (3). Prerequisites: PET 2942, PET 3627C, PET 3633, PET 4623, and PET 4632C. Athletic training students examine the following topics included in this course: clinical orthopedic anatomy; evaluation; and assessment and special test protocols for the foot, toes, ankle, knee, pelvis, thigh, thoracic and lumbar spine, and gait analysis.

PET 3660. Administration of Athletic Training Programs (3). Prerequisite: PET 3621. This course will explore the aspects of athletic training organization and administration. Topics include program management, human resource management, athletic insurance, risk management, ethical considerations, pre-participation physical exams, and facility design.

PET 3932r. Special Topics in Wellness and Exercise Science (3–6). Topics in wellness, health promotion, exercise physiology, biomechanics, and motor behavior. Consult instructor. May be repeated as content changes to a maximum of six (6) semester hours.

PET 3940r. Sports Medicine/Athletic Training Practicum (0–6). This course is designed for athletic training students to investigate and research athletic training special topics through individual study and seminars. Enrollment is allowed by permission of the athletic training curriculum coordinator. (Six [6] semester hours required).

PET 3943. Athletic Training Clinical III (1). Prerequisite: PET 2942. This course is an introduction and evaluation of athletic training skills related to the following: proprioceptive neuromuscular facilitation; body measurement and composition; range of motion evaluation; equipment fitting; general medical conditions; eating disorders; components of subjective, objective, assessment, and plan (SOAP) protocols; emergency action plan (EAP) protocols; risk management; joint mobilizations; and therapeutic rehabilitation.

PET 4076. Physical Dimensions of Aging (4). The course deals with the quality of life and individual differences as we age; physical decline of physiological systems (cardiovascular, muscular, joints, bone, neuromuscular); health, exercise, and well-being; and the pathology of aging. Assists students in developing an understanding of the physical aspects of aging to apply to settings such as physical therapy, sports medicine, and health and fitness programs in hospitals and retirement communities.

PET 4312C. Biomechanics (4). Prerequisite: PET 3322. The course is structured into two major instructional units: foundations of human movement and mechanical analysis of human motion. These units function to stimulate interest in quantitative biomechanics that integrates basic anatomy, physics, calculus, and neurophysiology for the study of human movement. This knowledge will assist students in developing an understanding of the biomechanical principles to incorporate in applied settings such as physical therapy, sports medicine, and health and fitness programs.

PET 4551. Exercise Testing and Prescription (3). Prerequisite: PET 3380C. Course examines techniques of evaluation for physical fitness and health with a particular emphasis on aerobic capacity, flexibility, strength, and body composition and to design, implement, and administer programs for developing physical fitness and lifestyle changes.

PET 4623. Athletic Training II (3). Prerequisite: PET 3621. Advanced topics pertaining to athletic training.

PET 4625. Issues in Sports Medicine (3). Prerequisite: PET 3621. Course addresses advanced issues relevant to athletic training and sports medicine. Current topics include athletic training administration, athletic training pharmacology, advanced assessment techniques, orthopedic surgical observation, and general medical conditions.

PET 4632C. Therapeutic Modalities (3). Prerequisite: PET 3621. This course trains students in common modalities employed by sports medicine. Where applicable, modalities of treatment will examine biophysical principles, effects of treatment, application techniques, and indications and contraindications to treatment. Safety is emphasized during instruction and practical experience.

PET 4914r. Tutorial in Exercise Physiology (1). (S/U grade only.) Small group discussions or project work. Topics selected in contemporary issues or current research. Maximum enrollment of ten students per tutorial. Repeatable to a maximum of four (4) semester hours when the topic changes.

PET 4947. General Medical Issues Clinical (1). Corequisite: PET 4625. Athletic training students in this course observe practitioners in the allied and affiliate site settings, including medical doctors, nurse practitioners, pharmacists, chiropractors, off-campus certified athletic trainers, and others in the sports medicine setting.

PET 4948r. Practicum in Exercise Sciences (1–6). Prerequisites: A 2.75 GPA, HSC 2400 or equivalent, PET 3380C, and Instructor permission. Supervised field experience in exercise physiology or motor control. May include research, athletic training, or community fitness projects. May be repeated to a maximum of six (6) semester hours with permission of the instructor.

DIE 5248. Advanced Medical Nutrition Therapy (3).

DIE 5935. Current Topics in Dietetics (3). (S/U grade only.)

FOS 5205. Food Safety and Quality (3).

FOS 5424. Food Preservation (3).

FOS 5930r. Seminar in Food and Nutrition Science (1).

FOS 5936. Selected Topics in Food Science and Technology (3).

FOS 6351C. Physical and Chemical Techniques in Food and Nutrition (3).

FOS 6930r. Seminar in Food and Nutrition Science (1).

HSC 5603. Models of Health Behavior (3).

HUN 5242. Carbohydrates, Fats, and Proteins (3).

HUN 5243. Vitamins and Minerals (3).

HUN 5802. Research Design and Methodology (2).

HUN 5802L. Research Design and Methodology Laboratory (3).

HUN 5910r. Supervised Research (1–3). (S/U grade only.)

HUN 5930r. Food and Nutrition Seminar (1–4).

HUN 5938r. Special Topics in Nutrition (3).

HUN 6248r. Advances in Nutrition and Food Science (3–12).

HUN 6906r. Directed Individual Study (1–6). (S/U grade only.)

HUN 6911r. Supervised Research (3–5). (S/U grade only.)

HUN 6930r. Food and Nutrition Seminar (1).

HUN 6940r. Supervised Teaching (1–3). (S/U grade only.)

HUN 8945r. Supervised Field Experience (1–9). (S/U grade only.)

PET 5052. Motor Memory (3).

PET 5077. Physical Dimensions of Aging (4).

PET 5355C. Advanced Exercise Physiology (3).

PET 5367. Nutrition and Exercise Performance (3).

PET 5553. Cardiorespiratory and Anthropometric Evaluation and Development of Exercise Programs (3).

PET 6365. Exercise and the Cardiorespiratory System (4).

PET 6368. Metabolic Responses to Exercise (3).

PET 6386. Environmental Aspects of Exercise (3).

PET 6930r. Seminar in Movement Sciences (1).

PET 8945r. Exercise Physiology Internship (1–9). (S/U grade only.)

For listings relating to graduate course work for thesis, dissertation, and master's and doctoral examinations and defense, consult the Graduate Bulletin.